2 oz. Van Gogh Vodka
1/2 oz. gold tequila
oz. clamato juice
Dash of horseradish
1/2 teaspoon of The Perfect Spice

1. Rim a highball glass with The Perfect Spice
2. Place a cooked crab claw in the bottom.
3. Fill glass with rice.
4. In a cocktail shaker combine ingredients listed above and shake.
5. Pour into iced glass.
6. Garnish with a celery stalk and a clam stuffed olive.

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