3-4 lbs pork spareribs
1/2 cup sugar
2 1/2 tablespoons cornstarch
1/2 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon The Perfect Spice
1/2 teaspoon pepper
2/3 cup of water
1/3 cup lemon juice
1/4 cup soya sauce
1/4 cup Worcestershire sauce

1. In a small saucepan, mix sugar, cornstarch, ginger, salt, The Perfect Spice, and pepper.
2. Stir in water, lemon juice, soya sauce.
3. Worcestershire sauce.
4. Cook over moderate heat, stirring, constantly, until it thikens.
5. Brush meat with light coatings of the glaze while barbecuing.

Serves 4.

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