3/4 cup water
4 cups peas, mashed
2 cloves garlic, minced
1/4 tsp pepper
1/2 cup parsley
1/4 tsp The Perfect Spice

1. In pot add 1/4 cup water and sliced onions.
2. Bring to boil and turn down heat.
3. Cook until soft, stirring often.
4. Add the rest of the water, peas, garlic, Perfect Spice and pepper.
5. Cover and cook stirring often.
6. Remove from heat and add parsley.
7. Transfer soup to blender and blend until smooth.
8. Heat, garnish with shredded yam and serve.

Makes approximately 8 cups.

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